Further Education and Training Certificate: New Venture Creation
This course includes:
About This Course
The purpose of the New Venture Creation Qualification is to develop the appropriate skills and knowledge required by a person for the establishment and
development of a small to medium business venture, and address the economic, administrative, and behavioural (psycho-social) barriers that contribute to
success in starting and sustaining the venture.
This New Venture Creation qualification is intended for persons who wish to start, operate, manage, and grow a new small to medium business venture.
Learners attempting this qualification will be equipped with a variety of technical, business managerial and personal skills and strategies to help them
succeed in the creation and sustenance of a business. The successful learner will develop a sound foundation for the application of these skills and knowledge to
explore a diverse range of entrepreneurial opportunities.
Entry Requirements
- Communication at NQF Level 3.
- Mathematical Literacy at NQF Level 3.
The purpose of this FETC New Venture Creation course is for participants to be able to:
- Demonstrate an ability to identify and create a new venture
- Demonstrate knowledge of interpersonal skills required in a business environment
- Demonstrate an understanding of basic economics within a market economy
- Manage a new venture by applying business principles and techniques
- Demonstrate an understanding of the role of leadership and management
Our diverse instructional approaches ensure effective learning:
- Lectures & Presentations: Engage with expert-driven, stimulating content.
- Course Material: Access well-crafted supporting resources.
- Group Work: Collaborate on discussions and case studies for practical insights.
- Workshops & Role-Play: Participate in immersive, scenario-based activities.
- Practical Application: Focus on applying theoretical knowledge in real situations.
- Post-Training Support: Receive extensive support after training for skill implementation.